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Cooking Class Part II
with Chef Brian Kearns
Holiday Dinner Party – 3 Courses – Be prepared to WOW your guests!
$75 all inclusive
Menu
Winter Green Squash Salad
Seared Scallop w/Pomegranate
Seared Pork Tenderloin, Blood Orange Mojo

Tickets available online here or call 831-250-7471 to reserve your spot

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